Finally! The Berlin Christmas Markets Are Open!
Yesterday was the opening day of the Berlin Christmas Markets, which is a holiday in and of itself. Fork & Walk was out in full force celebrating and sampling to make sure we are ready to show our guests the best Christmas food that the city has to offer. The first week of the Berlin Christmas Market season is one of the best weeks for market-lovers. Stocks of potential Christmas gifts are full, the people working at the stands are smiling, and the food is fresh. It is also a day when locals slip out after work and grab their very first Glühwein of the season! For the uninitiated, Glühwein is a hot winter drink that is made by mulling red wine, sugar, hints of citrus and spices on low heat. We had to drag some of our more warm-blooded Fork & Walk colleagues out of the office, but out-we-went-a-sampling. We tasted some old classics and kept a look out for the new tastes of 2018.Lucia Weihnachtsmarkt
We started off in the Kulturbrauerei in Prenzlauerberg. Named after the Nordic goddess Lucia, this market has a traditionally Scandinavian Christmas feel. The style and décor harkens north and the stalls offer Scandinavian specialties including variations on some old German standards. Depending on which country it comes from, Glühwein might be called something like Grog, Glöggi or Glögg. Often what varies between the Scandinavian mulled wines is the type of hard spirits added to them. For example, Germans often add a shot of rum if you ask, Swedes add brandy or port as a rule. At Lucia, we indulged in a heaping portion of traditional ‘Grünkohl & Wurst’ with a side of spicy mustard. We tasted some mulled apple wine (the Christmas market drink option for vegans). We also had some sweet popcorn, a bite of our favorite Dinelle (a sort of Flammküchen) and sampled Swedish meatballs. The Lucia Weihnachtsmarkt has plenty of options for meat lovers and vegetarians alike, as do almost all Berlin Christmas Markets nowadays.Gendarmenmarkt











