Ready to taste the real Copenhagen? Join us on a mouthwatering 3,5 hour food tour where Danish culinary tradition meets modern creativity. We’ll take you to three handpicked local gems, where beloved regional dishes are reimagined with bold, funky twists – surprising, satisfying, and seriously delicious.
Duration: 3-4 hours
Includes 6 unique food stops and 2 drink stops
local homemade dishes and drinks at each location
Easy walking tour in the city centre
Led by a fun, foodie local guide
What You’ll Experience:
The cinnamon bun is famous in the region but turns out that cardamom bun is the favorite in Copenhagen. In fact, it is the most popular sweet snack in Copenhagen. Taste why at a classic Copenhagen bakery
Start your flavor journey with a the quintessential Danish tapas – The hot dog stand, that line the street corners, and is wheeled out every morning. This is where Danes satisfy the small appetite and have a respite from the busy routine.
Next stop: An absolute classic in Copenhagen, the old school beer house ‘a brown bar’, a name that comes from old times, when these places were havens for smokers, coloring the walls and interior. Not so anymore, it is, however, the hippest meeting point for old and new, that want the most basic håndbajer (handbeer). Feel the atmosphere, and taste the classic.
Copenhagen’s oldest confectionary, still making droplets that same way (and on the same machines as 100 years ago), Sømod Bolsjer is an institution in the middle of Copenhagen, where the confectioners make the candy right in front of you.
Inside the market halls. No food tour would be complete without a taste of smørrebrød. It is the only truly Danish contribution to world cuisine. It is eaten for lunch only, and is undergoing a true revival, where the finest eateries in town try to outdo each other with a new twist on the crazy variety of the Danish Smørrebrød tradition.
We’ll try the top end, of the Danish cheese (r)evolution. Arla Unika has taken local classic cheeses, and giving them such a make-over, that these cheeses are now served at the very top-echelon of fine dining across the city.
This tour is perfect for:
